International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 6 Issue 6 November-December 2024 Submit your research before last 3 days of December to publish your research paper in the issue of November-December.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 6 Issue 6
November-December 2024

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

Significance of Biotechnology in Promoting Energy and Food Industries: Exploring the Potential of Bio-based Products

Author(s) Dr U. Anitha devi, Dr. M. Venkateshwarlu, Dr. D. Parvathi, Dr. T. Ugandhar
Country India
Abstract The field of biotechnology has emerged as a major and significant force that has the potential to bring about revolutionary changes in important industries, including energy and food production. This study examines the significant contribution of biotechnology in promoting sustainability and improving efficiency in the energy and food sectors by advancing the production and application of bio-based goods. Biotechnology has emerged as a promising field within the energy industry, presenting novel opportunities for the generation of biofuels. This development provides a sustainable and ecologically sound substitute for traditional fossil fuels. Researchers have successfully used the metabolic capacities of microbes and plants to develop innovative bio-based fuels, therefore decreasing reliance on finite resources and alleviating the environmental consequences associated with energy generation. Moreover, the biotechnology field has been essential in optimizing agricultural methodologies and the augmentation of crop productivity. The enhancement of pest and disease resistance in genetically modified organisms (GMOs) has significantly contributed to the enhancement of food security through the augmentation of agricultural production. In addition, the progress made in biotechnology pertaining to crop breeding and precision agriculture has facilitated the creation of robust cultivars that exhibit adaptability to various environmental circumstances.
The production of bio-based goods, encompassing a variety of materials such as bioplastics and bio-based chemicals, is an additional facet of biotechnology's influence on the energy and food sectors. Through microbial fermentation and metabolic engineering methodologies, researchers in the field of biotechnology have successfully established a foundation for the environmentally conscious manufacturing of materials that have historically been sourced from petrochemical sources. The practice not only serves to diminish the ecological impact linked to conventional manufacturing methods but also plays a role in fostering the establishment of a circular economy. This study examines case studies and ongoing research endeavors that exemplify the effective incorporation of biotechnology in advancing the energy and food sectors. This study examines the economic, environmental, and social consequences associated with the adoption of bio-based goods, with a particular focus on their capacity to facilitate a transformative change towards a future characterized by sustainability and resilience.
In the context of a rapidly changing global environment, it is crucial to comprehend and exploit the capabilities of biotechnology within the energy and food industries. The objective of this study is to provide a scholarly contribution to the expanding field of research on the importance of biotechnology in designing a society that is more sustainable and efficient in its use of resources.
Keywords Biotechnology, Energy Industry, Food Industry, Bio-based Products, Sustainability, Biofuels, Genetic Modification, Crop Yields, Agricultural Practices, Renewable Resources, and Environmental Impact
Field Biology
Published In Volume 5, Issue 6, November-December 2023
Published On 2023-12-07
Cite This Significance of Biotechnology in Promoting Energy and Food Industries: Exploring the Potential of Bio-based Products - Dr U. Anitha devi, Dr. M. Venkateshwarlu, Dr. D. Parvathi, Dr. T. Ugandhar - IJFMR Volume 5, Issue 6, November-December 2023. DOI 10.36948/ijfmr.2023.v05i06.10071
DOI https://doi.org/10.36948/ijfmr.2023.v05i06.10071
Short DOI https://doi.org/gs8dcq
View / Download PDF File

Share this



E-ISSN 2582-2160
CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJFMR DOI prefix is
10.36948/ijfmr

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 6 Isu 6Cover Page Vol 6 Isu 5Cover Page Vol 6 Isu 4

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJFMR
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us +91-9898-5948-55 editor@ijfmr.com