International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 6 Issue 4 July-August 2024 Submit your research before last 3 days of August to publish your research paper in the issue of July-August.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 6 Issue 4
July-August 2024

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

Bacteriological Quality Test of Southeast Sulawesi Honey to Support Functional Food

Author(s) Ratna Umi Nurlila, Jumarddin La Fua, Susniatin
Country Indonesia
Abstract Honey is widely utilized as a food and beverage additive in the industrial field, as a cosmetic ingredient, and as a medicinal ingredient from ulcer disease, coronary heart disease. However, honey does not always have guaranteed quality, because the processing process is less hygienic, so that microorganisms can grow and multiply, and become less safe if consumed. The purpose of the study was to test the bacteriological quality of processed honey in the people of southeast Sulawesi.
This type of research is an experiment using the MPN (Most Probably Number) method, identification test, gram staining, biochemical tests. The results showed that out of 20 honey samples, 6 honey samples were found to be positive for Coliform bacteria, of the 6 positive samples, biochemical testing was continued and 1 sample was found to be positive for E.coli bacteria. The conclusion of the study is that the Colifrom and E. coli bacteria found in honey samples in dunga come from the containers used that are less hygienic.
Keywords Bacteriology Test, Honey, Functional Food, Southeast Sulawesi
Field Biology > Bio + Chemistry
Published In Volume 5, Issue 6, November-December 2023
Published On 2023-12-11
Cite This Bacteriological Quality Test of Southeast Sulawesi Honey to Support Functional Food - Ratna Umi Nurlila, Jumarddin La Fua, Susniatin - IJFMR Volume 5, Issue 6, November-December 2023. DOI 10.36948/ijfmr.2023.v05i06.10308
DOI https://doi.org/10.36948/ijfmr.2023.v05i06.10308
Short DOI https://doi.org/gs84bn
View / Download PDF File

Share this


E-ISSN 2582-2160
CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJFMR DOI prefix is
10.36948/ijfmr

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 6 Isu 4 Cover Page Vol 6 Isu 3 Cover Page Vol 6 Isu 2

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJFMR
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us +91-9898-5948-55 editor@ijfmr.com