International Journal For Multidisciplinary Research

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Bacteriological Analysis of Street Food to Support the Availability of Hygienic Functional Foods in Kendari City

Author(s) Ratna Umi Nurlila, Titi Purnama, Jumarddin La Fua, Marwah, Armayani
Country Indonesia
Abstract Food contaminated by pathogenic bacteria can cause various diseases such as diarrhea and typhoid. Bacterial growth in food can also result in unwanted physical or chemical changes, making the food unfit for consumption. The purpose of this study was to determine the number and type of bacteria in some snacks around health facilities in Kendari City. This type of research is descriptive research, the samples in this study are types of snacks around health facilities in Kendari City with testing methods in the form of Total Plate Numbers, API Test, and Confirmation test. The results showed that the total plate number contamination of 2 out of 5 food samples amounted to 3x103 - 4x103 colonies/g, namely in samples 2 and 3. These results indicate that the total plate number value in these samples is higher than SNI 7388: 2009 which is < 1x102 colonies/g. The number of colonies in sample 1, namely fried sweet potato, amounted to 0, in sample 2, namely fried banana, amounted to 4x103, in sample 3, namely sweet potato, amounted to 3x103, in sample 4, namely tempeh, amounted to 0 and sample 5, namely bakwan, amounted to 0. The type of bacteria in the results of bacterial identification testing using the API method in sample 2 is Staphylococcus aureus and sample 3 is E.coli.
Keywords Bacteriological Analysis, Snack Food, ALT, Functional Food, Hygienic
Field Biology > Bio + Chemistry
Published In Volume 5, Issue 6, November-December 2023
Published On 2023-12-19
DOI https://doi.org/10.36948/ijfmr.2023.v05i06.10607
Short DOI https://doi.org/gs9k2r
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