International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 6 Issue 4 July-August 2024 Submit your research before last 3 days of August to publish your research paper in the issue of July-August.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 6 Issue 4
July-August 2024

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

Bacteriological Analysis of Street Food to Support the Availability of Hygienic Functional Foods in Kendari City

Author(s) Ratna Umi Nurlila, Titi Purnama, Jumarddin La Fua, Marwah, Armayani
Country Indonesia
Abstract Food contaminated by pathogenic bacteria can cause various diseases such as diarrhea and typhoid. Bacterial growth in food can also result in unwanted physical or chemical changes, making the food unfit for consumption. The purpose of this study was to determine the number and type of bacteria in some snacks around health facilities in Kendari City. This type of research is descriptive research, the samples in this study are types of snacks around health facilities in Kendari City with testing methods in the form of Total Plate Numbers, API Test, and Confirmation test. The results showed that the total plate number contamination of 2 out of 5 food samples amounted to 3x103 - 4x103 colonies/g, namely in samples 2 and 3. These results indicate that the total plate number value in these samples is higher than SNI 7388: 2009 which is < 1x102 colonies/g. The number of colonies in sample 1, namely fried sweet potato, amounted to 0, in sample 2, namely fried banana, amounted to 4x103, in sample 3, namely sweet potato, amounted to 3x103, in sample 4, namely tempeh, amounted to 0 and sample 5, namely bakwan, amounted to 0. The type of bacteria in the results of bacterial identification testing using the API method in sample 2 is Staphylococcus aureus and sample 3 is E.coli.
Keywords Bacteriological Analysis, Snack Food, ALT, Functional Food, Hygienic
Field Biology > Bio + Chemistry
Published In Volume 5, Issue 6, November-December 2023
Published On 2023-12-19
Cite This Bacteriological Analysis of Street Food to Support the Availability of Hygienic Functional Foods in Kendari City - Ratna Umi Nurlila, Titi Purnama, Jumarddin La Fua, Marwah, Armayani - IJFMR Volume 5, Issue 6, November-December 2023. DOI 10.36948/ijfmr.2023.v05i06.10607
DOI https://doi.org/10.36948/ijfmr.2023.v05i06.10607
Short DOI https://doi.org/gs9k2r
View / Download PDF File

Share this


E-ISSN 2582-2160
CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJFMR DOI prefix is
10.36948/ijfmr

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 6 Isu 4 Cover Page Vol 6 Isu 3 Cover Page Vol 6 Isu 2

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJFMR
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us +91-9898-5948-55 editor@ijfmr.com