International Journal For Multidisciplinary Research

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Alternative Protein Source for Human Nutrition

Author(s) Pruthvi Gowda Sudhakara
Country India
Abstract The aim of the study is to present and describe the alternative sources of protein, such as animal protein and plant protein, and protein metabolism. Also important is the role of protein in human health, and how important protein is for human health. This study explains the structural characteristics relating to the functional properties of proteins, and various deficiencies that are caused by the lack of protein in human health. Furthermore, a survey conducted to analyse what types of proteins are consumed by humans and how many people rely on plant protein or animal protein.
Protein is important for most efficient health, homeostasis, and haematopoiesis. Getting sufficient protein can assist to hold lean muscle mass, save you anaemia and signs and symptoms of fatigue, and help a wholesome immune system. Animal supply ingredients are a terrific supply of protein, subsequently, there might be unique recognition of nutritious underutilized animal supply ingredients along with fit to be eaten insects. In this literature review, cutting-edge information on important principles in protein metabolisms such as absorption, transport, storage, utilization, and recycling are mentioned. It additionally discusses protein bioavailability and their dietary reputation assessment. Finally, the literature might be reviewed on techniques to deal with protein deficiency in human diets.
Keywords Protein, nutrition, food science, dietetics
Published In Volume 5, Issue 6, November-December 2023
Published On 2023-12-23
Cite This Alternative Protein Source for Human Nutrition - Pruthvi Gowda Sudhakara - IJFMR Volume 5, Issue 6, November-December 2023. DOI 10.36948/ijfmr.2023.v05i06.10983
DOI https://doi.org/10.36948/ijfmr.2023.v05i06.10983
Short DOI https://doi.org/gs98rd
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