International Journal For Multidisciplinary Research

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Evaluation of Antioxidant and Nutrient Analysis of Incorporated Products with Fagopyrum Esculentum

Author(s) SUDHA UV, YASMIN N, NABISHA NOWFIYA S
Country India
Abstract Buckwheat is grown throughout a large area of Asia and Southeast Asia. Buckwheat has been renewed as an alternative crop for organic cultivation and as a health food. Buckwheat (Fagopyrum esculentum) is a pseudocereal which belongs to the Polygonaceae family. Buckwheat is a plant used for many purposes, such as consumed as a food and used in the treatment of diseases. It is a good source of many vitamins and minerals and has balanced nutritional value. Because of its nutrient content and many positive effects on human health, buckwheat has become a functional food, recently. Thus, it is considered an alternative food component in dietary treatment for chronic and metabolic diseases, such as diabetes, hypertension and celiac disease. Also, its rich nutrient content supports daily diet and provides a better eating profile. As a result, buckwheat is accepted as a functional food, suggested to improve human health and is used in the treatment of diseases. The aim of this review is to explain some positive effects of buckwheat on human health. In the present study nutrient analysis of Fagopyrum esculentum reveal the present of constituents such as carbohydrate, protein, starch. Total Antioxidant Activity were done to find out the activity in Fagopyrum esculentum. Products such as Nuts bar, Dates ball, Health mix, were prepared from Fagopyrum esculentum and sensory evolution of the formulated products were done by 25 panel members and evaluated using score card.
Keywords Buckwheat, Nutrient, Antioxidant, Health effect.
Field Sociology > Health
Published In Volume 5, Issue 6, November-December 2023
Published On 2023-12-27
Cite This Evaluation of Antioxidant and Nutrient Analysis of Incorporated Products with Fagopyrum Esculentum - SUDHA UV, YASMIN N, NABISHA NOWFIYA S - IJFMR Volume 5, Issue 6, November-December 2023. DOI 10.36948/ijfmr.2023.v05i06.11261
DOI https://doi.org/10.36948/ijfmr.2023.v05i06.11261
Short DOI https://doi.org/gtbtg9
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