Innovative Packaging Solutions for Extended Shelf Life: Reducing Food Waste through Advanced Technologies

Author(s)	Mohan Valluri
Country	USA
Abstract	Food waste is a significant global issue, with a considerable portion resulting from products spoiling shortly after consumers open traditional packaging. This paper explores innovative packaging solutions that extend product shelf life, focusing on aerosol technology, vacuum packaging, and biodegradable materials. By examining case studies such as aerosol whipped cream and proposing the application of aerosol packaging to products like half- and-half creamers, the paper highlights how advanced packaging technologies can reduce food waste. Consumer perceptions are analyzed, emphasizing the importance of effective product messaging and retailer partnerships in promoting adoption. Future trends in packaging and their potential impact on food waste reduction are also discussed.
Keywords	Shelf Life Extension, Aerosol Technology, Vacuum Packaging, Biodegradable Materials, Food Waste Reduction, Consumer Perception, Retail Partnerships, Packaging Innovation
Published In	Volume 2, Issue 6, November-December 2020
Published On	2020-11-18
DOI	https://doi.org/10.36948/ijfmr.2020.v02i06.11539
Short DOI	https://doi.org/g8qqcd

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International Journal For Multidisciplinary Research