International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

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Development and Evaluation of Sweet Potato Breakfast Cereal with Kulitis Leaves

Author(s) ACE D. BARREDO
Country Philippines
Abstract The number of working parents is rising, thus there is no time to prepare food at home. Hence, this created the need for using ready-to-eat foods. In this fast-paced world, everybody wants things quick and easy. Food manufacturers have responded to these needs and over the years have developed foods that are ready in an instant.
Keywords Breakfast Cereal, Sweet Potato, and Kulitis Leaves
Published In Volume 6, Issue 1, January-February 2024
Published On 2024-02-29
DOI https://doi.org/10.36948/ijfmr.2024.v06i01.12880
Short DOI https://doi.org/gtktj7
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