International Journal For Multidisciplinary Research

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A Tasty Twist: Exploring the Potential of Edible Vaccines

Author(s) Vrushali Mohan Murari
Country India
Abstract A biological preparation known as a vaccine offers active acquired immunity to a specific infectious or malignant disease. There are various vaccine varieties, such as: inactivated vaccines. live-attenuated immunizations. mRNA (messenger RNA) vaccines. vaccinations include subunits, recombinants, polysaccharides, and conjugates. Genetically engineered crops with antigens for particular diseases are known as edible vaccines. Due to the vaccine's simplicity of culture, this lowers the product cost. Since they don't require adjuvants that strengthen the susceptible response, edible vaccines are a viable method of immunization delivery. In terms of vacuity, storage, medication, product, and transportation, edible vaccines are also economical. Foods under such operation include potato, banana, lettuce, soybean, rice, lettuce, apple, peas, soyabean, cherry tomatoes, alfalfa, tomatoes, carrot etc. This review focuses on the development of edible vaccines over the years and the various lookouts it holds as technology keeps developing. The evolution of vaccines has led to the discovery of new forms of vaccination that are efficacious and cover a broad array of disease.
Keywords Edible Vaccines, Diseases, Mucosal Immune System.
Field Medical / Pharmacy
Published In Volume 6, Issue 1, January-February 2024
Published On 2024-02-13
Cite This A Tasty Twist: Exploring the Potential of Edible Vaccines - Vrushali Mohan Murari - IJFMR Volume 6, Issue 1, January-February 2024. DOI 10.36948/ijfmr.2024.v06i01.13380
DOI https://doi.org/10.36948/ijfmr.2024.v06i01.13380
Short DOI https://doi.org/gthqmx
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