Isolation and Determination of Protein Breakdown Activiti from Moth Bean (Vigna Aconitifolia)

PRASANNA KS S; B M SREENIVASA; JYOTHI M

doi:10.36948/ijfmr.2024.v06i01.13847

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Isolation and Determination of Protein Breakdown Activiti from Moth Bean (Vigna Aconitifolia)

Author(s)	PRASANNA KS S, B M SREENIVASA, JYOTHI M
Country	India
Abstract	Vigna aconitifolia contains protein breakdown activities ie protease activiti and it also have protein breakdown enzyme" Trypsine " which is determined by colorimetrically and report the amount of Trypsine present in the given Moth bean (Vigna aconitifolia
Keywords	Proteins, Amino Acids, Enzyme, Moth bean, Activity and Proteins break down .
Field	Chemistry
Published In	Volume 6, Issue 1, January-February 2024
Published On	2024-02-24
Cite This	Isolation and Determination of Protein Breakdown Activiti from Moth Bean (Vigna Aconitifolia) - PRASANNA KS S, B M SREENIVASA, JYOTHI M - IJFMR Volume 6, Issue 1, January-February 2024. DOI 10.36948/ijfmr.2024.v06i01.13847
DOI	https://doi.org/10.36948/ijfmr.2024.v06i01.13847
Short DOI	https://doi.org/gtjtvb

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Isolation and Determination of Protein Breakdown Activiti from Moth Bean (Vigna Aconitifolia)

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