Tourism and Ethnic Food Industry of Manipur

Author(s)	V.S. Soreimi
Country	India
Abstract	Tourism is a multidimensional crucial development parameter of the world economy. The tourism and ethnic food industry of Manipur has a potential in gaining a major place in the South East Asian countries tourism industry. This paper attempts to study the tourism and ethnic food industry of Manipur keeping in mind the Look East Policy of the Indian Government. The data for this paper have been generated both from primary as well as secondary sources. The study finds that the prospect for tourism can be widen up with proper planning and connectivity. It also identifies the various problems and challenges that are to be overcome to buttress the regional connectivity.
Keywords	Tourism, Development, Problems and Challenges.
Published In	Volume 6, Issue 2, March-April 2024
Published On	2024-03-15
Cite This	Tourism and Ethnic Food Industry of Manipur - V.S. Soreimi - IJFMR Volume 6, Issue 2, March-April 2024. DOI 10.36948/ijfmr.2024.v06i02.15008
DOI	https://doi.org/10.36948/ijfmr.2024.v06i02.15008
Short DOI	https://doi.org/gtmzrq

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