International Journal For Multidisciplinary Research

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Preparation and Evaluation of Immune Boosting Syrup using Wheat Grass & Pumpkin Seeds Extract

Author(s) M. Sravanthi, K. Chinni, N. Hemanth, P. Jagadeesh, T. Sahithi sushma, Durga Prasad Adari, Harika Akkivarapu
Country India
Abstract A research work on Preparation and Evaluation of Immune Boosting Syrup using Wheat grass & Pumpkin seeds extract. Human immune system is a complex network of cells, tissues, organs and proteins. When bacteria, virus, toxins, chemicals invade the body, immune system recognizes an antigen and help the body fight infections and other diseases by producing antibodies. Antibodies are proteins that work to attack the antigen and also weaken, destroy antigens. In this research work wheat grass and pumpkin seeds used as immune boosting agents. Wheat grass and pumpkin seeds contain variety of nutrients, minerals, vitamins, ant-bacterial, anti-microbial, anti-oxidizing agents that boost the immune system. Extracts of natural immune boosters added to the sucrose syrup one by one. Add orange syrup as flavoring agent to the syrup. A lemon yellow color, moderate viscous, orange flavored syrup, weak acidic pH, good theology of syrup was prepared. Stability analysis studies of syrup at different temperatures gives good results.
Keywords Immune boosting syrup, wheat grass, pumpkin seeds
Field Medical / Pharmacy
Published In Volume 6, Issue 2, March-April 2024
Published On 2024-03-25
Cite This Preparation and Evaluation of Immune Boosting Syrup using Wheat Grass & Pumpkin Seeds Extract - M. Sravanthi, K. Chinni, N. Hemanth, P. Jagadeesh, T. Sahithi sushma, Durga Prasad Adari, Harika Akkivarapu - IJFMR Volume 6, Issue 2, March-April 2024. DOI 10.36948/ijfmr.2024.v06i02.15377
DOI https://doi.org/10.36948/ijfmr.2024.v06i02.15377
Short DOI https://doi.org/gtn3zb
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