International Journal For Multidisciplinary Research

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Comprehensive Insights into the Versatile Benefits of Hop Extracts

Author(s) Narendra Kumar S, Anushri Acharya, Riddhi Daga, Siddhi Daga, Varshini Ganesan Selvi, Sashwathi V
Country India
Abstract Humulus lupulus L., commonly known as hops, is a plant widely recognized for its use in brewing beer. This paper explores the phylogenetic origins of hops, its evolution, and the global trends in hop production. The female inflorescences, or cones, of the hop plant contain biologically active compounds such as phloroglucinol derivatives, polyphenolic compounds, and essential oils, which contribute to the bitter flavour, characteristic aroma, and antimicrobial properties of beer. These compounds also exhibit antioxidant, antimicrobial, antifungal, anti-inflammatory, anti-allergic,and cognitive-enhancing properties. Notably, xanthohumol, a prenylated flavonoid found in hops, has shown anticancer effects against various types of cancer. Hops extracts have been used as natural preservatives in food products, and their application extends to cosmetics and medicine. Overall, hop extracts offer a promising source of bioactive compounds with potential applications across various industries.
Keywords Hops, beer, antimicrobial, antioxidant, antifungal, xanthohumol, anticancer, anti-inflammatory, antiallergic, cognitive
Field Biology > Agriculture / Botany
Published In Volume 6, Issue 2, March-April 2024
Published On 2024-04-02
Cite This Comprehensive Insights into the Versatile Benefits of Hop Extracts - Narendra Kumar S, Anushri Acharya, Riddhi Daga, Siddhi Daga, Varshini Ganesan Selvi, Sashwathi V - IJFMR Volume 6, Issue 2, March-April 2024. DOI 10.36948/ijfmr.2024.v06i02.15545
DOI https://doi.org/10.36948/ijfmr.2024.v06i02.15545
Short DOI https://doi.org/gtpw9z
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