International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 6 Issue 6 November-December 2024 Submit your research before last 3 days of December to publish your research paper in the issue of November-December.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 6 Issue 6
November-December 2024

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

Morels as a source of Food, Medicine and Income in Himachal Pradesh - A North West Himalayan Region, India

Author(s) Usha Devi, Assma Sattar Khan, Rampratap Meena
Country India
Abstract Himachal Pradesh is situated in north India between 300 22’ to 330 12’ N latitudes and 750 47’’ to 790 04’ E longitudes within the Western Himalayas in northern India. The elevation varies from 450 meters to more than 7,026 meters above the mean sea level. Tribal and indigenous communities of Himachal Pradesh are associated with collection of wild mushrooms for edible, medicinal and sale purpose. The Morels (Morchella spp.) are fungi belong to family Morchellaceae commonly known as Guchhi in Himachal Pradesh. The traditional people of Himachal Himalayan Region (HHR) cooked it as food and used in medicine and health care system. Traditionally, it has been used for gastric problems, as a tonic, to cure cuts and wounds, and reduce joint pain. The native people gather it from the forest regions and sold it to nearby merchants after drying it at home. Presence of nutrients like amino acids, vitamins and minerals, the Guchhi mushrooms are in high demand not only in India but also in various foreign markets such as Switzerland, France, the USA, Italy etc. Commercial cultivation of Guchhi mushrooms will help rural masses and farmers obtain benefits due to their high demand.
Keywords Morel, Guchhi, Fungi, Edible mushroom, Himalayan Region, Nutritional value.
Field Biology > Agriculture / Botany
Published In Volume 6, Issue 2, March-April 2024
Published On 2024-04-01
Cite This Morels as a source of Food, Medicine and Income in Himachal Pradesh - A North West Himalayan Region, India - Usha Devi, Assma Sattar Khan, Rampratap Meena - IJFMR Volume 6, Issue 2, March-April 2024. DOI 10.36948/ijfmr.2024.v06i02.16017
DOI https://doi.org/10.36948/ijfmr.2024.v06i02.16017
Short DOI https://doi.org/gtpw78
View / Download PDF File

Share this



E-ISSN 2582-2160
CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJFMR DOI prefix is
10.36948/ijfmr

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 6 Isu 6Cover Page Vol 6 Isu 5Cover Page Vol 6 Isu 4

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJFMR
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us +91-9898-5948-55 editor@ijfmr.com