Tiny Giants Endophytes in Sustainable Agriculture: Trends and Prospects

Author(s)	Arun Kumar Rai
Country	India
Abstract	Changing understanding of endophytes in the realm of agriculture suggests the possibility of improving soil health and productivity, as well as the overall environmental sustainability of agriculture. These non-pathogenic microorganisms living in a plant are capable of conferring stress tolerance, promoting growth, and suppressing pathogens. Nevertheless, navigating regulatory barriers and streamlining application techniques pose challenges. To maximize their agricultural utility, future research should focus on exploring new strains, optimizing application techniques, and integrating endophytes into crop breeding programs. Leveraging endophytes may further lead to the developing of sustainable agriculture and reduce many concerns related to global food security.
Keywords	Endophytes, Agriculture, Crop Productivity, Stress Tolerance, Pathogen Suppression, Sustainable Agriculture
Field	Biology > Agriculture / Botany
Published In	Volume 6, Issue 2, March-April 2024
Published On	2024-04-30
DOI	https://doi.org/10.36948/ijfmr.2024.v06i02.17686
Short DOI	https://doi.org/gtsnw6

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