Identification & Evaluation of Distribution Risk in Food Supply Chain in Zomato

Author(s)	Anjali Bhati, Mr. Reji John
Country	India
Abstract	The rapid growth of the food delivery industry has transformed the way consumers access food, with platforms like Zomato playing a pivotal role in facilitating this change. However, this growth has also brought forth various challenges, particularly in ensuring the efficiency and safety of the food supply chain. Distribution risks, encompassing factors such as delays, quality issues, and disruptions, pose significant threats to the smooth flow of food from suppliers to consumers. This research project aims to identify and evaluate distribution risks in the food supply chain of Zomato, shedding light on potential vulnerabilities and proposing strategies for mitigation.
Published In	Volume 6, Issue 2, March-April 2024
Published On	2024-04-26
Cite This	Identification & Evaluation of Distribution Risk in Food Supply Chain in Zomato - Anjali Bhati, Mr. Reji John - IJFMR Volume 6, Issue 2, March-April 2024. DOI 10.36948/ijfmr.2024.v06i02.17990
DOI	https://doi.org/10.36948/ijfmr.2024.v06i02.17990
Short DOI	https://doi.org/gtsg72

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International Journal For Multidisciplinary Research