International Journal For Multidisciplinary Research

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Gluten Free Casein Free Diet for Children with Autism Spectrum Disorder – A Review

Author(s) Kavitha Raj KN, Beela G.K
Country India
Abstract Autism Spectrum Disorder is a group of neurodevelopmental conditions characterized by social and repetitive behaviour. As per WHO it is estimated that worldwide 1 in 160 children has ASD. Based on epidemiological studies conducted over the past 50 years, the prevalence of ASD appears to be increasing globally. Delayed speech, frequent repetition of set words and phrases, no social interactions, sensory changes etc. are the main symptoms of ASD. There is no known cure for ASD, but many different approaches are used to treat the symptoms of the disorders, for example, visual aids are used to improve communication, social stories interventions are used to teach appropriate social behaviour, and medication is used to ameliorate specific symptoms like aggression. Dietary intervention as a tool for maintaining and improving physical health and wellbeing for ASD is a widely researched and discussed topic. Studies have depicted that there is a link between diet, gut epithelial changes and altered immune response in the spectrum disorders exhibited by children with Autism. A gluten-free casein-free diet is also known as the GFCF diet. It is one of several alternative treatments for children with autism. When following this strict elimination diet, all foods containing and casein are removed from the child's daily food intake. Foods that contained proteins such as gluten and casein causes hypersensitivity to children with ASD. The children cannot digest these proteins properly. This result to increase the level of urinary small peptides. These peptides bind to opioid receptors and become biologically active, which results excess of opioid and leads to an increase of the behavioural difficulties seen in the children. Dietary interventions with the exclusion of gluten, casein or both is thought to have a positive effect on behavioural symptoms because of the elevated levels of peptides seen in the urinary analyses. Since the chemical structure of gluten and casein are very similar to each other, it is very likely that having a sensitivity to one of them means having a sensitivity to both, even though one could be worse than the other. This paper provide an overview of the gluten free casein free diet and its positive and negative results of Gluten free Casein free diet on the basis of reviewing case studies.
Keywords Autism Spectrum Disorder, Gluten Free Casein Free Diet, behavioural problems, opioid receptors, Dietary interventions
Field Sociology > Health
Published In Volume 6, Issue 2, March-April 2024
Published On 2024-04-27
Cite This Gluten Free Casein Free Diet for Children with Autism Spectrum Disorder – A Review - Kavitha Raj KN, Beela G.K - IJFMR Volume 6, Issue 2, March-April 2024. DOI 10.36948/ijfmr.2024.v06i02.18206
DOI https://doi.org/10.36948/ijfmr.2024.v06i02.18206
Short DOI https://doi.org/gtsg65
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