Nutritional Characteristics of Horsegram (Macrotyloma Uniflorum) and its Value-added Food Products: A Review

Author(s)	Smita Rana, Vasudha Agnihotri, Narendra Singh Bhandari
Country	India
Abstract	Horsegram (Macrotyloma uniflorum) belongs to the family fabaceae. It is an underutilized drought tolerant crops which can combat natural calamity and play a significant role in global nutritional management making it a potential food source for the future. The grain can be consumed in different ways; as ready-to-eat food products or as different snacks along with fortification with other millets, pulses, or vegetables. As a result, consumers can choose the many value-added horsegram products as a healthier alternative to other grains on the market. The nutritional benefits of the value-added products that may be made from horsegram have been explored in this review study in order to assist the nutritional need of the global population and combat malnutruition.
Keywords	Horsegram, Nutrition, Value-added Products, Underutilized Crops, Therapeutic
Field	Chemistry
Published In	Volume 5, Issue 2, March-April 2023
Published On	2023-03-19
Cite This	Nutritional Characteristics of Horsegram (Macrotyloma Uniflorum) and its Value-added Food Products: A Review - Smita Rana, Vasudha Agnihotri, Narendra Singh Bhandari - IJFMR Volume 5, Issue 2, March-April 2023. DOI 10.36948/ijfmr.2023.v05i02.1893
DOI	https://doi.org/10.36948/ijfmr.2023.v05i02.1893
Short DOI	https://doi.org/gr2kpv

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