Indian Spices are Making A Mark on Global Cocktails, Bringing Unique, Complex Flavors that are Driving A New Wave of Mixology Creativity

Author(s)	Alok Satish Chaugule
Country	USA
Abstract	India is known for its rich culinary heritage, where spices play an integral role in shaping flavors. Over the years, Indian spices have not only defined the country's cuisine but have also started to influence the global mixology scene in a profound way. With the rising popularity of craft cocktails, mixologists around the world are exploring bold and exotic flavors, and Indian spices are taking center stage in this revolution. Ingredients like cardamom, turmeric, clove, cinnamon, and fennel are being used to create complex, layered drinks that appeal to a sophisticated and adventurous palate. This article delves into how these spices are being used in cocktails, why they are gaining global prominence, and how Indian flavors are shaping trends in mixology.
Keywords	Indian Spices, Global Mixology, Exotic flavors, Cultural Fusion, Wellness, Innovation, Traditional Indian ingredients, Visual appeal.
Field	Mixologist
Published In	Volume 6, Issue 3, May-June 2024
Published On	2024-06-19
Cite This	Indian Spices are Making A Mark on Global Cocktails, Bringing Unique, Complex Flavors that are Driving A New Wave of Mixology Creativity - Alok Satish Chaugule - IJFMR Volume 6, Issue 3, May-June 2024. DOI 10.36948/ijfmr.2024.v06i03.19819
DOI	https://doi.org/10.36948/ijfmr.2024.v06i03.19819
Short DOI	https://doi.org/g8pr9j

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