International Journal For Multidisciplinary Research

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Variation of Ultrasonic Velocity and a Few Acoustic Parameters as a Function Frequency in Some Commonly Used Edible Oils

Author(s) R Jeevan Kumar, E Rekha
Country India
Abstract In the present investigation an attempt is made to find out whether ultrasonic velocity and acoustic parameters vary as a function of frequency by using the ultrasonic technique. Ultrasonic velocities of commercially available edible oils were various frequencies by using Ultrasonic Multi-frequency Interferometer at room temperature. The density of the oils was determined by using a specific Gravity bottle of 10ml capacity at 30±0.1ºC. The present study gives information about the ultrasonic velocity changes as a function of frequency and the data of Ultrasonic Velocity and density obtained will be highly useful in estimating various acoustic parameters such as Acoustic impedance (Z), Bulk Modulus (K), and Adiabatic Compressibility (βad). Acoustic parameters and their variation in the systems of oils studied. The variation of ultrasonic velocity is critically discussed as a function of frequency and the data presented in the present work will be highly useful in identifying the adulteration in oils.
Keywords Ultrasonic Velocity, Density, Acoustic Impedance, Bulk Modulus, Adiabatic Compressibility, and Edible Oils.
Field Physics
Published In Volume 6, Issue 3, May-June 2024
Published On 2024-05-18
Cite This Variation of Ultrasonic Velocity and a Few Acoustic Parameters as a Function Frequency in Some Commonly Used Edible Oils - R Jeevan Kumar, E Rekha - IJFMR Volume 6, Issue 3, May-June 2024. DOI 10.36948/ijfmr.2024.v06i03.20438
DOI https://doi.org/10.36948/ijfmr.2024.v06i03.20438
Short DOI https://doi.org/gtvtzr
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