Processing and Analysis of Sinapis Alba (Yellow Mustard) Seeds Oil Obtained by Cold Pressed Method

Author(s)	Kanishk Bansal, Sourobhi Datta, Dr. Richa Yadav
Country	India
Abstract	Yellow mustard oil is made from the seeds of the yellow mustard plant, scientifically known as Sinapis Alba. The seeds are cold-pressed to extract the oil, ensuring that the natural flavors and nutrients are preserved. This traditional method of extraction, known as cold pressed method, allows the oil to retain its natural properties and distinct flavor.
Keywords	Production, Chemical Analysis, Fatty Acids Profile of Sinapis Alba (Yellow Mustard Oil)
Field	Chemistry
Published In	Volume 6, Issue 3, May-June 2024
Published On	2024-05-19
Cite This	Processing and Analysis of Sinapis Alba (Yellow Mustard) Seeds Oil Obtained by Cold Pressed Method - Kanishk Bansal, Sourobhi Datta, Dr. Richa Yadav - IJFMR Volume 6, Issue 3, May-June 2024. DOI 10.36948/ijfmr.2024.v06i03.20682
DOI	https://doi.org/10.36948/ijfmr.2024.v06i03.20682
Short DOI	https://doi.org/gtvtwr

About IJFMR Fees & Payment Current Issue Publication Archive	Submit Research Paper Track Submission Status Publication Guidelines Publication Ethics Peer Review & Plagiarism	Join as a Reviewer Editors & Reviewers Reviewer Referral Program Get Reviewer Membership Certi.	Website/Journal Policies Usage Policy Content Policies Privacy Policy

Contact Us		+91-9898-5948-55	editor@ijfmr.com

International Journal For Multidisciplinary Research