Utilization of Manzanita in Making Jam Spread

Christelle B. Rosales

doi:10.36948/ijfmr.2024.v06i03.21169

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Utilization of Manzanita in Making Jam Spread

Author(s)	Christelle B. Rosales
Country	Philippines
Abstract	This study was conducted to explore the use of manzanita fruit in the production of jam spread. Furthermore, the aim is to examine the sensory characteristics, macronutrient composition, shelf life, and return on investment (ROI) of the products.
Keywords	manzanita fruits, jam spread, sweeteners
Published In	Volume 6, Issue 3, May-June 2024
Published On	2024-05-26
DOI	https://doi.org/10.36948/ijfmr.2024.v06i03.21169
Short DOI	https://doi.org/gtwmpc

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Utilization of Manzanita in Making Jam Spread

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