International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

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Utilization of Manzanita in Making Jam Spread

Author(s) Christelle B. Rosales
Country Philippines
Abstract This study was conducted to explore the use of manzanita fruit in the production of jam spread. Furthermore, the aim is to examine the sensory characteristics, macronutrient composition, shelf life, and return on investment (ROI) of the products.
Keywords manzanita fruits, jam spread, sweeteners
Published In Volume 6, Issue 3, May-June 2024
Published On 2024-05-26
Cite This Utilization of Manzanita in Making Jam Spread - Christelle B. Rosales - IJFMR Volume 6, Issue 3, May-June 2024. DOI 10.36948/ijfmr.2024.v06i03.21169
DOI https://doi.org/10.36948/ijfmr.2024.v06i03.21169
Short DOI https://doi.org/gtwmpc
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