International Journal For Multidisciplinary Research

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Delving Deeper into the Digital Dining Domain: An Extensive Examination of Customers' Attitudes Towards Online Food Ordering and Delivery Services

Author(s) Anju Paulose
Country India
Abstract The advent of online food ordering and delivery services has revolutionized how consumers access meals, offering convenience at their fingertips. The study extensively examines customers’ attitudes towards online food ordering and delivery services, focusing on determinants influencing their decisions, preferred delivery platforms, hindrances to utilization, and satisfaction levels. The study reveals that time-saving is the primary motivation for online food ordering, followed by attractive offers of variety in Flavors, while quality is less emphasized. Swiggy emerges as the most preferred platform, followed by Zomato and Uber Eats, indicating significant market dominance. Challenges such as poor site quality, food discrepancies, and delivery issues persist, necessitating improvements for enhanced user satisfaction and trust. Despite challenges, overall customer satisfaction levels remain high, signaling the success of online food delivery services. The findings contribute to understanding the dynamics of the digital dining domain and the other actionable recommendations for businesses and policymakers. Adaption to meet evolving consumer demands is emphasized in the context of digitalization in the food industry. Overall, the findings contribute to the ongoing discourse surrounding the digital transformation of the food industry and highlight the significance of adapting to meet the evolving needs and expectations of modern consumers in the digital age.
Keywords Digital Dining, Online Food Ordering, Delivery Services, Customer Attitudes, Hindering Factors
Field Business Administration
Published In Volume 6, Issue 3, May-June 2024
Published On 2024-06-06
Cite This Delving Deeper into the Digital Dining Domain: An Extensive Examination of Customers' Attitudes Towards Online Food Ordering and Delivery Services - Anju Paulose - IJFMR Volume 6, Issue 3, May-June 2024. DOI 10.36948/ijfmr.2024.v06i03.22102
DOI https://doi.org/10.36948/ijfmr.2024.v06i03.22102
Short DOI https://doi.org/gtxrk9
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