International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 6 Issue 4 July-August 2024 Submit your research before last 3 days of August to publish your research paper in the issue of July-August.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 6 Issue 4
July-August 2024

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

A Systematic Review of the Literature on Agri-food Business Models and Choice Experiments of Consumers

Author(s) R. REKHA, MARUTHAMUTHU
Country India
Abstract The choice experiment (CE) is a stated preference method used to determine the respondent's preference. The CE can predict the attributes of a hypothetical product and how much consumers will appreciate them. Several scholars have investigated the reliability, validity, and design of the CE. However, as of right now, no academic studies have looked at its application in a variety of agri-food research, especially when analyzing food product categories and their attributes. This review also emphasizes the technical aspects of CEs, such as sample size, software, data analysis, and research implications. It was discovered that most CE studies are relevant to wealthier countries. Most of the evaluated studies looked at wine and meat as objects in the context of the CE investigations, which were centered around food safety, sustainability, origin, and health. The comprehensive literature research has identified three main categories of business models in the agri-food industry: technology-based, cooperative, and sustainable business models. The three new business model types can occasionally be adopted simultaneously and function well together. Future research in this field can benefit from an understanding of the various types of business models and the variations that can be found within them.
Keywords Review, Agri-food, Business model, Sustainability, Digitalisation
Field Business Administration
Published In Volume 6, Issue 3, May-June 2024
Published On 2024-06-06
Cite This A Systematic Review of the Literature on Agri-food Business Models and Choice Experiments of Consumers - R. REKHA, MARUTHAMUTHU - IJFMR Volume 6, Issue 3, May-June 2024. DOI 10.36948/ijfmr.2024.v06i03.22134
DOI https://doi.org/10.36948/ijfmr.2024.v06i03.22134
Short DOI https://doi.org/gtxrkz
View / Download PDF File

Share this



E-ISSN 2582-2160
CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJFMR DOI prefix is
10.36948/ijfmr

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 6 Isu 4 Cover Page Vol 6 Isu 3 Cover Page Vol 6 Isu 2

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJFMR
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us +91-9898-5948-55 editor@ijfmr.com