Spiced Garlic Flakes -Value Addition Done in Kodaikanal Hill Garlic (Allium Sativum.l)

Author(s)	Nirmala Devi .S, S. Sunshika, S. Sivasankari, S. Rockey Rakesh, N. Pavithra, P. Bairavi, P. Dhanush, S. Nandha Kumar
Country	India
Abstract	Value addition aims to transform raw produce into value-added products with increased desirability and utility for consumers and markets. This study aims to produce Value-added products using garlic, like spiced garlic flakes, in kodaikanal hill garlic. Authentication was done for kodaikanal hill galic, after procuring varieties of garlic collected from Theni, Dindigul, and Madurai districts. In this study, an attempt has been made to expand the use of garlic into a wider range and increase shelf life. This will help to improve the lifestyle of the farmers growing garlic in the hilly region of Kodaikanal.
Keywords	Cabinet drying, Garlic flakes, Shade drying, Solar drying, Sun drying. Authentication
Published In	Volume 6, Issue 3, May-June 2024
Published On	2024-06-13
Cite This	Spiced Garlic Flakes -Value Addition Done in Kodaikanal Hill Garlic (Allium Sativum.l) - Nirmala Devi .S, S. Sunshika, S. Sivasankari, S. Rockey Rakesh, N. Pavithra, P. Bairavi, P. Dhanush, S. Nandha Kumar - IJFMR Volume 6, Issue 3, May-June 2024. DOI 10.36948/ijfmr.2024.v06i03.22580
DOI	https://doi.org/10.36948/ijfmr.2024.v06i03.22580
Short DOI	https://doi.org/gtzjg5

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