International Journal For Multidisciplinary Research

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Volume 6 Issue 4
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Kinetic Studies and Adsorption of Fluoride from Drinking Water using Tamarind Shell as Adsorbent

Author(s) Sagar Sanjay Patil, Prof. S. A. Raut
Country India
Abstract The excessive intake of fluoride in drinking water is a serious health concern in most of the states in India and in the world. The regular consumption of drinking water containing fluoride leads to a disease called as fluorosis. The Present work of this paper explores the removal of fluoride from synthesized aqueous solution of fluoride using Tamarind fruit shell powder. The Adsorption of
fluoride by Tamarind fruit shell is cost effective method and gives high efficiency than other adsorbents. In the present study, The pretreatment for moisture removal from the tamarind shell powder given also we have shown the Kinetics and comparative study to find highest fluoride removal efficiency. In the Kinetic study, the the controlling parameters for adsorption like pH, Adsorbent concentration, Contact time relation on the removal efficiency is studied. The data obtained is fitted in the Langmuir and Freundlich Adsorption Isotherms. The work shows the selective adsorbing property of tamarind shell powder for fluoride removal. The comparison of removal efficiency of fluoride by using tamarind shell powder with wheat straw is done
Keywords Fluoride, Tamarind Fruit Shell Powder, Wheat straw, Adsorption, Langmuir Isotherm, Freundlich Isotherm
Field Engineering
Published In Volume 6, Issue 4, July-August 2024
Published On 2024-07-23
Cite This Kinetic Studies and Adsorption of Fluoride from Drinking Water using Tamarind Shell as Adsorbent - Sagar Sanjay Patil, Prof. S. A. Raut - IJFMR Volume 6, Issue 4, July-August 2024. DOI 10.36948/ijfmr.2024.v06i04.25109
DOI https://doi.org/10.36948/ijfmr.2024.v06i04.25109
Short DOI https://doi.org/gt43q4
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