Proximate Composition and Fatty Acid Profile of Magur Fish (Clarias batrachus) from Bihar: Implications for Nutritional Value

Ankit Kumar; Nupur Lal

doi:10.36948/ijfmr.2024.v06i04.25928

Proximate Composition and Fatty Acid Profile of Magur Fish (Clarias batrachus) from Bihar: Implications for Nutritional Value

Author(s)	Ankit Kumar, Nupur Lal
Country	India
Abstract	This research aims to elucidate the proximate composition and fatty acid profile of Magur fish (Clarias batrachus) from Bihar, with a focus on its nutritional value. The analysis indicates a high protein content of 18.5%, underscoring the fish as an excellent source of essential amino acids necessary for human health. The total lipid content was measured at 4.2%, reflecting a moderate fat level conducive to a balanced diet and beneficial for maintaining overall health. The ash content, representing the total mineral content, was found to be 1.6%, indicating the presence of essential minerals in significant amounts. The fatty acid profile revealed that palmitic acid (16:0) is the predominant saturated fatty acid, while oleic acid (18:1) is the most abundant monounsaturated fatty acid. Linoleic acid (18:2), a crucial polyunsaturated fatty acid, was also found in considerable amounts. These fatty acids are known for their health benefits, including supporting cardiovascular health, reducing inflammation, and providing essential nutrients for cellular functions. These findings highlight the nutritional potential of Clarias batrachus, making it a valuable dietary component. The high protein content supports muscle growth and repair, while the moderate lipid content and beneficial fatty acids contribute to a healthy diet. The mineral-rich nature of the fish, as indicated by the ash content, further enhances its nutritional profile. In conclusion, the Magur fish from Bihar offers a rich source of protein, essential fatty acids, and minerals, making it a highly nutritious option for inclusion in regular diets. This study underscores the importance of incorporating Magur fish into dietary practices to leverage its numerous health benefits, thus promoting better nutrition and overall well-being.
Keywords	Proximate Composition, Fatty Acid Profile, Clarias batrachus, Nutritional Value, Bihar, Fish Nutrition
Field	Biology > Zoology
Published In	Volume 6, Issue 4, July-August 2024
Published On	2024-08-14
Cite This	Proximate Composition and Fatty Acid Profile of Magur Fish (Clarias batrachus) from Bihar: Implications for Nutritional Value - Ankit Kumar, Nupur Lal - IJFMR Volume 6, Issue 4, July-August 2024. DOI 10.36948/ijfmr.2024.v06i04.25928
DOI	https://doi.org/10.36948/ijfmr.2024.v06i04.25928
Short DOI	https://doi.org/gt65dx

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Proximate Composition and Fatty Acid Profile of Magur Fish (Clarias batrachus) from Bihar: Implications for Nutritional Value

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