Antioxidant Activity and Nutrient Analysis of Benincasa Hispida (Ash Gourd) Leaves, Pulp and Seeds: A Comparative Study

ANIL B; Nithya Kakkera

doi:10.36948/ijfmr.2024.v06i04.26168

Antioxidant Activity and Nutrient Analysis of Benincasa Hispida (Ash Gourd) Leaves, Pulp and Seeds: A Comparative Study

Author(s)	ANIL B, Nithya Kakkera
Country	India
Abstract	Ash gourd, scientifically termed Benincasa hispida and commonly known as Kushmanda is a green vegetable. It has been well-regarded for its significant medicinal values since ancient times and is widely documented in Ayurvedic texts. This study investigates the antioxidant, nutritional, and mineral properties of different parts of the Ash gourd (Benincasa hispida), including leaves, pulp, and seeds, to evaluate their potential health benefits. the Ash gourd components were subjected to various analytical methods including DPPH, FRAP, and ABTS assays for antioxidant activity, and biochemical techniques for vitamin C, fiber, protein, carbohydrate, fat, ash, moisture content, and mineral estimation. Results demonstrated that Ash gourd seeds exhibit the highest antioxidant activity and nutrient content, including carbohydrates, proteins, and fats, compared to the leaves and pulp. The leaves were found to have the highest calcium content, while the seeds showed significant potassium and iron levels. Comparative analysis with pumpkin samples revealed that Ash gourd has higher carbohydrate and fiber content, whereas pumpkin seeds are richer in proteins, fats, and iron. The findings revealed the nutritional and medicinal value of Ash gourd, supporting its use in dietary and therapeutic applications. Biochemical activity of the fruit and other parts of the plant includes anti-oxidative, anti-inflammatory, anti-angiogenic, de-toxicant, and curative effects in treating various ailments.
Keywords	Ash Gourd, Benincasa hispida, antioxidant activity, nutrient analysis, mineral analysis
Field	Biology > Bio + Chemistry
Published In	Volume 6, Issue 4, July-August 2024
Published On	2024-08-17
Cite This	Antioxidant Activity and Nutrient Analysis of Benincasa Hispida (Ash Gourd) Leaves, Pulp and Seeds: A Comparative Study - ANIL B, Nithya Kakkera - IJFMR Volume 6, Issue 4, July-August 2024. DOI 10.36948/ijfmr.2024.v06i04.26168
DOI	https://doi.org/10.36948/ijfmr.2024.v06i04.26168
Short DOI	https://doi.org/gt7m55

View / Download PDF File

E-ISSN 2582-2160

doi

CrossRef DOI is assigned to each research paper published in our journal.

IJFMR DOI prefix is
10.36948/ijfmr

Downloads

Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 6 Isu 5 Cover Page Vol 6 Isu 4 Cover Page Vol 6 Isu 3

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA

About IJFMR Fees & Payment Current Issue Publication Archive	Submit Research Paper Track Submission Status Publication Guidelines Publication Ethics Peer Review & Plagiarism	Join as a Reviewer Editors & Reviewers Reviewer Referral Program Get Reviewer Membership Certi.	Website/Journal Policies Usage Policy Content Policies Privacy Policy

Contact Us		+91-9898-5948-55	editor@ijfmr.com

International Journal For Multidisciplinary Research

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Antioxidant Activity and Nutrient Analysis of Benincasa Hispida (Ash Gourd) Leaves, Pulp and Seeds: A Comparative Study

Share this