International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 6 Issue 6 November-December 2024 Submit your research before last 3 days of December to publish your research paper in the issue of November-December.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 6 Issue 6
November-December 2024

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

A Review On: Role of Pearl Millet Derived Gluten Free Product and Its Benefit in Treating Iron Deficiency Anaemia in Celiac Patients

Author(s) Anuradha Mukherjee, Ruchira Ray
Country India
Abstract Hidden hunger is a global issue and is coming up as a alarming problem for mankind. At the same time world’s most popular countries data showed the occurrence of Celiac Disease, mostly popular in India, Brazil, Russia also in US. 5-8 million people of India is expected to have celiac disease which is not a number can be ignored. The Strict Gluten Free Diet (GFD) is the only therapy intended for celiac patients, as a result most of the patient suffers from Iron Deficiency Anemia which is one of the most reported additional intestinal manifestations of celiac disease. Today’s market lacks the proper gluten free diet products. Most of them are either too costly or not nutrient dense. Millets being a Nutri cereal and old-style staple food of the dry land areas of the world can work as wonder in treating this problem. Among millets, Pearl millet is famous and important grain in the dry and semitropical areas of many developing countries. Proper fortification, enrichment and introducing millets in the plate of celiac patients are showing beneficial result in improving their health status. Our present study will review the part of pearl millet derived product and their efficacy, in treating iron deficiency anemia in celiac patients.
Keywords Celiac disease, pearl millet, Gluten-free diet, Iron deficiency anemia, Nutrient density, Fortification, Enrichment, Millets, Dietary therapy, Health outcomes
Field Sociology > Health
Published In Volume 6, Issue 4, July-August 2024
Published On 2024-08-31
Cite This A Review On: Role of Pearl Millet Derived Gluten Free Product and Its Benefit in Treating Iron Deficiency Anaemia in Celiac Patients - Anuradha Mukherjee, Ruchira Ray - IJFMR Volume 6, Issue 4, July-August 2024. DOI 10.36948/ijfmr.2024.v06i04.26820
DOI https://doi.org/10.36948/ijfmr.2024.v06i04.26820
Short DOI https://doi.org/gt8gtv
View / Download PDF File

Share this



E-ISSN 2582-2160
CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJFMR DOI prefix is
10.36948/ijfmr

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 6 Isu 6Cover Page Vol 6 Isu 5Cover Page Vol 6 Isu 4

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJFMR
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us +91-9898-5948-55 editor@ijfmr.com