The in Vitro Antioxidant Activity of Aqueous and Alcohol Extract of Medicinal Plant Individually and in Polyherbal Combination using DPPH Method

Author(s)	Dipali Arvind Rathod, Ranajit D. Tijare, Sayali G. Thakare
Country	India
Abstract	The present study deal with the aqueous alcohol extract of Allium sativum (bulb), Phyllanthus emblica (fruits) and Curcuma longa (rhizomes) were used for relative analysis of antioxidant activity. Antioxidant activity was determined by DPPH (1,1-dipharyl-2-picrylhydrazyl) method and expressed with ascorbic acid. It was found that Phyllanthus emblica, Trigonella foenum graecum and Curcuma longa had more antioxidant activity than the Allium sativum. In combination for all four herbal drug were the in vitro antioxidant activity was more significant with DPPH radical scavenging potential. In vitro screening used for the study and evaluation of herbal drug for antioxidant activity in combination or individually.
Keywords	Antioxidant Activity, Ascorbic Acid, Ethanobotanical, Radical Scavenging, Culinary
Field	Medical / Pharmacy
Published In	Volume 5, Issue 2, March-April 2023
Published On	2023-04-30
Cite This	The in Vitro Antioxidant Activity of Aqueous and Alcohol Extract of Medicinal Plant Individually and in Polyherbal Combination using DPPH Method - Dipali Arvind Rathod, Ranajit D. Tijare, Sayali G. Thakare - IJFMR Volume 5, Issue 2, March-April 2023. DOI 10.36948/ijfmr.2023.v05i02.2793
DOI	https://doi.org/10.36948/ijfmr.2023.v05i02.2793
Short DOI	https://doi.org/gr7hd6

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