Enhancing University-based Organic Product Initiatives through Digital Innovation: a Case Study of Dev Bhoomi Uttarakhand University

Author(s)	Amritanshu Dev Rawat
Country	India
Abstract	This study explores the potential of digital innovation to enhance the organic product initiative at Dev Bhoomi Uttarakhand University (DBUU). Through a mixed-methods approach, including interviews and surveys, we identified key challenges in the current workshop-based production model, such as inefficient order management and lengthy fulfillment times. We propose a mobile application, "DBUU Organic," designed to streamline operations, enhance educational value, and facilitate growth. The app integrates inventory management, order processing, and educational components, addressing current inefficiencies while providing students with hands-on experience in sustainable agribusiness. This research contributes to the growing body of knowledge on integrating technology in agricultural education and sustainable food systems, offering a model for other institutions to emulate.
Keywords	sustainable agriculture, e-commerce, agricultural education, organic products, mobile application
Published In	Volume 6, Issue 5, September-October 2024
Published On	2024-10-18
Cite This	Enhancing University-based Organic Product Initiatives through Digital Innovation: a Case Study of Dev Bhoomi Uttarakhand University - Amritanshu Dev Rawat - IJFMR Volume 6, Issue 5, September-October 2024. DOI 10.36948/ijfmr.2024.v06i05.28866
DOI	https://doi.org/10.36948/ijfmr.2024.v06i05.28866
Short DOI	https://doi.org/g8np89

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International Journal For Multidisciplinary Research