International Journal For Multidisciplinary Research

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Preparation and Characterization of Nutraceutical Drink

Author(s) Prerana Sahu, Gagan Sahu, Harish Sharma, Gyanesh Kumar Sahu
Country India
Abstract A nutraceutical, a portmanteau of the words "nutrition" and "pharmaceutical", is a food or food product that provides health and therapeutic benefits, including the prevention and treatment of disease. Nutraceuticals are medicinal foods that play a role in manage wellbeing, enhancing health, modulate immunity and thereby preventing as well as treating specific illness. Established
nutritional functions, such as vitamins, minerals, amino acids and fatty acids – Nutrients. Cinnamon, Aswagandha, Brahmi as drugs main ingredients used in the nutraceuticals. This nutraceutical is the various prevention of diseases. Nutraceutical are powerful medicinal and pure herbal the drugs. Therefore, nutraceuticals may be used to improve health, prevent chronic diseases, postpone the aging process, and in turn increase life expectancy, or just support the functions and integrity of the body. Physiological benefit or provides protection against chronic disease. Emphasis has been made to present herbal nutraceuticals effective on hard curative disorders related to oxidative stress including allergy, alzheimer, cardiovascular, cancer,
diabetes, eye, immune, inflammatory and Parkinson's diseases as well as obesity.
Keywords Antioxidants, prevention of disease, nutraceuticals, food supplementary, memory booster
Field Medical / Pharmacy
Published In Volume 5, Issue 3, May-June 2023
Published On 2023-05-12
Cite This Preparation and Characterization of Nutraceutical Drink - Prerana Sahu, Gagan Sahu, Harish Sharma, Gyanesh Kumar Sahu - IJFMR Volume 5, Issue 3, May-June 2023. DOI 10.36948/ijfmr.2023.v05i03.2983
DOI https://doi.org/10.36948/ijfmr.2023.v05i03.2983
Short DOI https://doi.org/gr77pn
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