Morphological analysis and Shelf life estimation of Functional baked products (wheat base) enrich by Fox nut and Palm Date.

Author(s)	Manvi Sinha, Anu Ram Kailash Mishra
Country	India
Abstract	This study aims to produce and standardise baked items that have been enhanced with Fox nut (Makhana) and Palm Date by evaluating their Morphological analysis and Shelf life estimation . The Morphological characteristics of the biscuits and muffins were analysed by scanning electron microscopy (SEM). The SEM images were used to study surface morphology and microbial growth on the sample surface. The elemental composition of the food products was analysed through SEM imaging. The shelf-life of the samples were evaluated by assessing the shelf life of the products. For shelf life analysis agar plate were used and the created product’s business values were thus determined through it.
Keywords	SEM, nutritional, shelf life.
Field	Sociology > Health
Published In	Volume 6, Issue 6, November-December 2024
Published On	2024-11-16
Cite This	Morphological analysis and Shelf life estimation of Functional baked products (wheat base) enrich by Fox nut and Palm Date. - Manvi Sinha, Anu Ram Kailash Mishra - IJFMR Volume 6, Issue 6, November-December 2024. DOI 10.36948/ijfmr.2024.v06i06.30813
DOI	https://doi.org/10.36948/ijfmr.2024.v06i06.30813
Short DOI	https://doi.org/g8rdzk

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