International Journal For Multidisciplinary Research
E-ISSN: 2582-2160
•
Impact Factor: 9.24
A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal
Home
Research Paper
Submit Research Paper
Publication Guidelines
Publication Charges
Upload Documents
Track Status / Pay Fees / Download Publication Certi.
Editors & Reviewers
View All
Join as a Reviewer
Reviewer Referral Program
Get Membership Certificate
Current Issue
Publication Archive
Conference
Publishing Conf. with IJFMR
Upcoming Conference(s) ↓
WSMCDD-2025
GSMCDD-2025
Conferences Published ↓
RBS:RH-COVID-19 (2023)
ICMRS'23
PIPRDA-2023
Contact Us
Plagiarism is checked by the leading plagiarism checker
Call for Paper
Volume 6 Issue 6
November-December 2024
Indexing Partners
Evaluation of Antioxident and Antifungal Activity of Caesalpinia Bonducella Root Extract
Author(s) | Prakash Dabadi, Deepak K.S, Kavya N.G, Renuka P, Shashank P, Syed Junaid Iqbal |
---|---|
Country | India |
Abstract | Medicinal plants are a vital source of medications globally, offering low-cost treatments for various ailments. The seeds of Caesalpinia bonducella have been traditionally utilized to treat conditions such as leprosy, fever, edema, colic, malaria, and stomach pain. This study aimed to investigate the polar phytoconstituents and assess the antioxidant and antifungal activities of Caesalpinia bonducella root extract using solvent ethanol through the Soxhlet extraction method, potentially providing a natural alternative to synthetic antibiotics. Root of Caesalpinia bonducella was collected, authenticated, dried, and extract with ethanol, followed by evaluating the antioxidant properties using a DPPH assay method, the extract was mixed with DPPH solution and incubated in darkness. Absorbance was measured at 520 nm, with ascorbic acid as the standard for comparison. Antifungal activity against Aspergillus niger, Aspergillus flavus, and Candida albicans was assessed using microbiological assays. The ethanolic extract showed antioxidant scavenging activity of 87.83 µg/ml compared to ascorbic acid's 93.55 µg/ml. The extract was rich in secondary metabolites, including flavonoids, phenolic compounds, and alkaloids, which contributed to its antioxidant activity by effectively reducing DPPH radicals. The antifungal tests indicated notable efficacy against the tested fungi, the Caesalpinia bonducella extract showed good antifungal activity further supporting the potential medicinal application of this plant.The current study concluded the Caesalpinia bonducella extract significant effect of antioxidant and antifungal property |
Keywords | Caesalpinia bonducella, Antioxidant, Antifungal. |
Field | Medical / Pharmacy |
Published In | Volume 6, Issue 6, November-December 2024 |
Published On | 2024-11-22 |
Cite This | Evaluation of Antioxident and Antifungal Activity of Caesalpinia Bonducella Root Extract - Prakash Dabadi, Deepak K.S, Kavya N.G, Renuka P, Shashank P, Syed Junaid Iqbal - IJFMR Volume 6, Issue 6, November-December 2024. DOI 10.36948/ijfmr.2024.v06i06.31038 |
DOI | https://doi.org/10.36948/ijfmr.2024.v06i06.31038 |
Short DOI | https://doi.org/ |
Share this
E-ISSN 2582-2160
doi
CrossRef DOI is assigned to each research paper published in our journal.
IJFMR DOI prefix is
10.36948/ijfmr
Downloads
All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.