Enhancing Supply Chain Resilience in Bengaluru’s Restaurant Industry through Data Analytics and Strategic Vendor Management

R Shravya

doi:10.36948/ijfmr.2024.v06i06.31577

Enhancing Supply Chain Resilience in Bengaluru’s Restaurant Industry through Data Analytics and Strategic Vendor Management

Author(s)	R Shravya
Country	India
Abstract	The restaurant industry in Bengaluru faces unique challenges in managing supply chains due to seasonal demand fluctuations, vendor reliability issues, and external risk factors such as transportation delays and labor shortages. This project analyzes supply chain dynamics in the city’s restaurant sector, focusing on demand patterns, vendor performance, and risk management strategies. Using a combination of primary survey data and secondary data from a comprehensive restaurant dataset, the study identifies critical factors impacting operational efficiency and customer satisfaction. Through detailed analysis and data visualization using Power BI, this study highlights seasonal demand peaks, vendor performance metrics, and the most significant supply chain risks, such as ingredient shortages and price volatility. Key findings suggest the importance of data-driven demand forecasting, flexible inventory management, multi-vendor sourcing, and real-time risk monitoring. By implementing these strategies, restaurants can enhance supply chain resilience, improve service quality, and mitigate operational disruptions, ultimately supporting a more stable and customer-oriented business model. The project provides actionable recommendations for restaurant managers, offering insights into strategic supply chain practices that align with industry demands and consumer expectations.
Keywords	Supply Chain Resilience, Restaurant Industry, Bengaluru, Data Analytics, Vendor Management, Real-Time Analytics, Demand Forecasting, Inventory Management, Supply Chain Disruptions, Operational Efficiency
Field	Business Administration
Published In	Volume 6, Issue 6, November-December 2024
Published On	2024-12-01
Cite This	Enhancing Supply Chain Resilience in Bengaluru’s Restaurant Industry through Data Analytics and Strategic Vendor Management - R Shravya - IJFMR Volume 6, Issue 6, November-December 2024. DOI 10.36948/ijfmr.2024.v06i06.31577
DOI	https://doi.org/10.36948/ijfmr.2024.v06i06.31577
Short DOI	https://doi.org/g8tgrk

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Enhancing Supply Chain Resilience in Bengaluru’s Restaurant Industry through Data Analytics and Strategic Vendor Management

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