Estimation of Ascorbic Acid Content in Some Selected Fruits Grown in Mandya District, Karnataka

Author(s)	Nagendra P., Srinivasa B.M.
Country	India
Abstract	The ascorbic acid content of selected fruits was collected from a local market of Mandya and Maddur ascorbic acid content in these fruits were determined by volumetric method by using 2,6-dichlorophenol indophenol. The results obtained confirms the presence of ascorbic acid in these fruits. The highest yield was found in Guava and lowest different fruits tested. These results suggest that a wide variety of fruits can be consumed to meet the daily requirements of vitamin C in a cost-effective manner.
Keywords	Ascorbic acid, 2,6-dichlorophenol indophenol, fruits.
Field	Chemistry
Published In	Volume 5, Issue 3, May-June 2023
Published On	2023-05-22
Cite This	Estimation of Ascorbic Acid Content in Some Selected Fruits Grown in Mandya District, Karnataka - Nagendra P., Srinivasa B.M. - IJFMR Volume 5, Issue 3, May-June 2023. DOI 10.36948/ijfmr.2023.v05i03.3176
DOI	https://doi.org/10.36948/ijfmr.2023.v05i03.3176
Short DOI	https://doi.org/gr9r3s

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