International Journal For Multidisciplinary Research

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Formulation and Evaluation of Herbal Face Pack

Author(s) Tilotma Sahu, Digendra Sahu, Nageshwar
Country India
Abstract The goal of this work is to create and assess a herbal face pack for cosmetic use using natural ingredients from the local market, including multani mitti, turmeric, aloe vera, sandalwood, lemon peel, rose petal powder, manjistha, lodhra, and gramme flour. These ingredients were dried, powdered, then passed through sieve 120, mixed geometrically, and evaluated for their organoleptic and physico-chemical, general powder, microscopical characters, The mixed dry powder exhibited satisfactory flow characteristics, making it appropriate for a face pack. The powder's particle size was determined to be 21.5 - 2.10 m.The mixed dry powder's microscopical characteristics were observed. Herbal face packs or masks are applied to the face to increase blood flow, revitalise the muscles, preserve the suppleness of the skin, and clean out skin pores. Herbal cosmetics have the benefit of being nontoxic, reducing allergic responses, and containing substances that have a long history of being effective. Therefore, in the current work, we discovered favourable qualities for face packs, and more optimisation studies are needed on this study to uncover the beneficial uses of face packs for human usage as cosmetics.
Keywords Face Pack, Cosmetics, Natural, Standardization, Formulation, Evaluation
Field Medical / Pharmacy
Published In Volume 5, Issue 3, May-June 2023
Published On 2023-05-25
Cite This Formulation and Evaluation of Herbal Face Pack - Tilotma Sahu, Digendra Sahu, Nageshwar - IJFMR Volume 5, Issue 3, May-June 2023. DOI 10.36948/ijfmr.2023.v05i03.3214
DOI https://doi.org/10.36948/ijfmr.2023.v05i03.3214
Short DOI https://doi.org/gr9r2v
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