Frequent Consumption Of Non-Vegetarian Food And Its Impact On Adult Health

Author(s)	Bhavana Kadire, Poonam Desai
Country	India
Abstract	The study Frequent Consumption of Non-vegetarian Food and its Impact on the Health of an Adult aims to evaluate the association between the frequency of non-vegetarian consumption and its potential health effects. It uses a descriptive study method, the Chi-Square test, and percentages. Most participants were young females, primarily students, with an overall sample size of 73. Half of them consumed non-veg once a week, while a significant number experienced gastric issues. The key finding was a strong association found between frequent non-veg consumption and heart disease risk. Also found that most of the individuals prefer Physical activity and a balanced diet as a health management strategy.
Keywords	Non-Vegetarian Foods, Non-Vegetarian Consumption Frequency, Health Disorders, Heart Disease, Balanced diet and Physical Activity.
Field	Sociology > Health
Published In	Volume 6, Issue 6, November-December 2024
Published On	2024-12-02
Cite This	Frequent Consumption Of Non-Vegetarian Food And Its Impact On Adult Health - Bhavana Kadire, Poonam Desai - IJFMR Volume 6, Issue 6, November-December 2024. DOI 10.36948/ijfmr.2024.v06i06.32295
DOI	https://doi.org/10.36948/ijfmr.2024.v06i06.32295
Short DOI	https://doi.org/g8tgpn

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