Food Preferences By South Indians

Author(s)	Rohi Suhane, Shubhanshi Bakshi, Sejal Soni
Country	India
Abstract	This extensive research delves into the intricate tapestry of food preferences among South Indian populations, specifically in Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh/Telangana. By meticulously analyzing historical records, contemporary surveys, and emerging consumption patterns, this study offers a thorough understanding of how traditional dietary habits interact with modern influences. The findings highlight a delicate balance between cultural preservation and evolving consumer behavior. This dynamic interplay is influenced by factors such as urbanization, health consciousness, and technological advancements, which collectively shape South Indian food preferences while maintaining cultural authenticity.
Keywords	South Indian cuisine, food preferences, traditional dietary habits, modern influences, urbanization, health consciousness, technological advancements, cultural preservation, socio-cultural identity, economic factors, Ayurvedic ingredients, organic foods, social media influence, food delivery apps, sustainable agriculture, culinary heritage, regional foods, consumer behavior, market segmentation, dietary trends
Field	Business Administration
Published In	Volume 6, Issue 6, November-December 2024
Published On	2024-12-29
DOI	https://doi.org/10.36948/ijfmr.2024.v06i06.34157
Short DOI	https://doi.org/g8xgnc

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