International Journal For Multidisciplinary Research

E-ISSN: 2582-2160     Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 7, Issue 1 (January-February 2025) Submit your research before last 3 days of February to publish your research paper in the issue of January-February.

Artificial Intelligence based Revolutionary Non-Traditional Energy and Time-Saving Ghee Manufacturing Method for Dairy Industries to boost Profitability

Author(s) Dr. Sushant M. Patil, Mrs. Priyanka S. Patil, Mr. Santosh T. Ghutukade, Mrs. Amruta P. Awati, Mrs. Priyanka P. Suryawanshi
Country India
Abstract The main goal of the research article is to offer a substitute technique that reduces the amount of time and energy needed to melt the blocks of butter needed to produce ghee in the dairy processing business. This research attempts to address the several drawbacks of the current butter melting technique. Nowadays, each dairy facility uses melting vats to carry out the melting process, which uses high-temperature steam and a heat exchange phenomenon. The entire output and profitability of the dairy facilities are being significantly impacted by this system's excessive energy losses, increased labor costs, and longer turnaround times. This study describes a machine that can melt hard butter blocks at low temperatures using preheating, saving time on subsequent butter melting for manufacturing of ghee. It also reduce the amount of heat required for butter melting by increasing the surface area for heat exchange between butter blocks. This revolutionary technology could help the dairy industry increase profits while saving time. Furthermore, the use of AI in this new technique will again lead to increased profitability of dairy firms.
Keywords AI, Innovative Technique, Ghee, Milk Industry, Manufacturing, Time, Energy saving, Profit.
Field Engineering
Published In Volume 7, Issue 1, January-February 2025
Published On 2025-01-13
Cite This Artificial Intelligence based Revolutionary Non-Traditional Energy and Time-Saving Ghee Manufacturing Method for Dairy Industries to boost Profitability - Dr. Sushant M. Patil, Mrs. Priyanka S. Patil, Mr. Santosh T. Ghutukade, Mrs. Amruta P. Awati, Mrs. Priyanka P. Suryawanshi - IJFMR Volume 7, Issue 1, January-February 2025. DOI 10.36948/ijfmr.2025.v07i01.35190
DOI https://doi.org/10.36948/ijfmr.2025.v07i01.35190
Short DOI https://doi.org/g82gq4

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