International Journal For Multidisciplinary Research

E-ISSN: 2582-2160   •   Impact Factor: 9.24

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 6 Issue 4 July-August 2024 Submit your research before last 3 days of August to publish your research paper in the issue of July-August.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 6 Issue 4
July-August 2024

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

Production of Herbal Wine from Fermentation of Cymbopogon Citratus Decoction using Saccharomyces Cerevisiae Strain Isolated from Baker’s Yeast

Author(s) Moin Mehboob Kazi, Omkar Mangesh Dere, Sayali Adinath Wagh, Samrin Rafik Pathan, Saniya Dastagir Pathan, Shubham Pate
Country India
Abstract The research concerns with the production of herbal wine from Cymbopogan citrate. Wine is an alcoholic drink which is made by fermentation of lemongrass with the use of baker’s yeast which breaks sugar into Carbon dioxide, ethanol and heat.
Wine is one of the functional fermented food that have many health benefits. Wine also contains anti-oxidants that releases stress and decreases cellular aging. Lemongrass ( Cymbopogan citrate ) is a valuable source of vitamins, macro and microelements and essentioal oils. The concentration of Lemongrass in the wine show polyphenol content and anti-oxidant activity and it also increases alcohol content. Lemongrass is widely used a natural remedies for digestive issues, neurological problems and high blood pressure. It is a rich source of flavonoids and phenolic compounds which contains anti-oxidants. The fermentation process was carried out in the presence of baker’s yeast ( Saccharomyces cerevisiae ) at room temperature for 10-15 days. Various fermentation parameters such as pH, specific gravity, alcohol content, TLC and preliminary tests. The yield of alcohol contents was found to be 0 to 9% and on addition of jaggery it .
These herbal wines were found to be better in quality and due to its various health benefits it can be widely used in medical applications for preventing and treating diseases such as stomachache, high blood pressure, rheumatism, etc.This study showed that acceptable wine can be produced from Lemongrass with the yeast Saccharomyces cerevisiae isolated from baker’s yeast.
The purpose of this research is to increased the concentration of alcohol. So as to get concentrated alcohol.
Keywords Herbal wine, Cymbopogan citrate, Fermentation, Shelf-life, Baker’s yeast ( Saccharomyces cerevisiae ), Jaggery, Anti-oxidants, Health benefits.
Field Medical / Pharmacy
Published In Volume 5, Issue 3, May-June 2023
Published On 2023-06-15
Cite This Production of Herbal Wine from Fermentation of Cymbopogon Citratus Decoction using Saccharomyces Cerevisiae Strain Isolated from Baker’s Yeast - Moin Mehboob Kazi, Omkar Mangesh Dere, Sayali Adinath Wagh, Samrin Rafik Pathan, Saniya Dastagir Pathan, Shubham Pate - IJFMR Volume 5, Issue 3, May-June 2023. DOI 10.36948/ijfmr.2023.v05i03.3776
DOI https://doi.org/10.36948/ijfmr.2023.v05i03.3776
Short DOI https://doi.org/gsct4h
View / Download PDF File

Share this


E-ISSN 2582-2160
CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJFMR DOI prefix is
10.36948/ijfmr

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 6 Isu 4 Cover Page Vol 6 Isu 3 Cover Page Vol 6 Isu 2

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJFMR
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us +91-9898-5948-55 editor@ijfmr.com