Indian Medicinal Systems For The Treatment Of Oral Cancer

Rohini.P.Zambade; Archana.S.Shere; Jyoti.A.Dahatonde; Swapanali.B.Darandale; Madhuri.D.Sonawane

doi:10.36948/ijfmr.2025.v07i02.38212

Indian Medicinal Systems For The Treatment Of Oral Cancer

Author(s)	Rohini.P.Zambade, Archana.S.Shere, Jyoti.A.Dahatonde, Swapanali.B.Darandale, Madhuri.D.Sonawane
Country	India
Abstract	The historical use and increasing interest in culinary herbs and spices for their potential health benefits, including reducing the risk of chronic diseases such as cancer. It underscores the importance of epidemiological and preclinical evidence that suggests these natural food components possess various anticancer characteristics, including antimicrobial, antioxidant, and anti-tumorigenic properties. The review emphasizes the need for further research to elucidate the specific exposures to dietary components required to elicit a response, as well as the molecular targets of specific herbs and spices within the body. This information is crucial for defining appropriate intervention strategies to maximize the potential health benefits of culinary herbs and spices without adverse consequences. Oral cancer is treated primarily by surgery with/without adjuvant radiotherapy and/or chemotherapy. However, recurrence is secondary to significant post-treatment morbidity and mortality. Dietary supplements like fruits and vegetables are rich in phytochemicals and provide a variety of antioxidants like vitamins A, C, E. Spirulina, aloe vera, lemon, and cinnamon, some medicinal basil, turmeric (curcumin) are also used as chemo- preventives. Chemotherapeutic agents. This observation emphasizes the importance of natural treatments to fight oral cancer. Thus, there are many natural compounds that may enhance oral cancer prevention. The purpose of this article is to review the most commonly used herbal medicines and examine their efficacy in treating oral ulcers. Aim: while culinary herbs and spices offer intriguing possibilities for health promotion and cancer prevention, there is a need for more comprehensive understanding of their effects and mechanisms of action. Continued research in this area will help refine dietary recommendations and inform strategies for integrating these natural ingredients into a healthy lifestyle for disease prevention and overall well-being.
Keywords	Oral cancer, Herbal remedies, Natural products, Medicinal Plants, Anti-cancer.
Field	Medical / Pharmacy
Published In	Volume 7, Issue 2, March-April 2025
Published On	2025-03-03
DOI	https://doi.org/10.36948/ijfmr.2025.v07i02.38212
Short DOI	https://doi.org/g86xcw

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Indian Medicinal Systems For The Treatment Of Oral Cancer

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