A Study on Foreign Customer Concerns and Responses to International  Cuisine in Ernakulam District

Author(s)	Dr. Aldrin Joseph, Mrs. Deepthi Laiju
Country	India
Abstract	We should embrace our heritage through our cultures food but we should also become more informed about other cultures by trying their foods. It’s important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a portal into culture, and it should be treated as such. The results of this study are important when considering the international cuisine and the foreign response
Keywords	Cuisine, Food culture, Food heritage
Published In	Volume 5, Issue 3, May-June 2023
Published On	2023-06-22
Cite This	A Study on Foreign Customer Concerns and Responses to International Cuisine in Ernakulam District - Dr. Aldrin Joseph, Mrs. Deepthi Laiju - IJFMR Volume 5, Issue 3, May-June 2023. DOI 10.36948/ijfmr.2023.v05i03.3895
DOI	https://doi.org/10.36948/ijfmr.2023.v05i03.3895
Short DOI	https://doi.org/gsdk7h

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