International Journal For Multidisciplinary Research

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Garden Cress Seed Jellies: A Novel Nutraceutical for Health and Wellness”

Author(s) Ms. Rutuja Nandkumar Patil, Ms. Dhanashri Ramesh Pagar, Ms. Shruti Sanjay Birari, Ms. Nikita Keda Jadhav
Country India
Abstract The demand for nutraceutical is increasing day by day. Nutraceutical products are recognized not only for their better health outcomes to reduce the risk of cancer, heart diseases, cataracts, menopausal symptoms, insomnia, anaemia, bronchial asthma, and gastrointestinal problems [1,2].
GC/Garden cress seeds act as a superfood that promote overall health and well-being by providing ample nutrition. It is a good source of iron, calcium, potassium, and vitamins that are required to maintain the homeostasis of our body [3].
GC seeds are also known to have anti-inflammatory, anticancer, antiasthmatic and antibacterial activities. Our project focuses on preparation of GC seed jellies as a nutraceutical. People of diverse age groups will be able to consume this nutraceutical, thus increasing patient compliance.
To understand the effect of these substituents on the biological activity a quantitative structure activity relationship (QSAR) study was performed using a data set of 41 compounds containing Spirocyclic Chromanes nucleus. Descriptors were generated using various free software’s such as PADEL-Descriptor, Swiss ADME and OCHEM.
Keywords Garden Cress Seeds, Nutraceutical, Phytochemicals, Jelly Formulation, Functional Food, Gelling Agents , Antioxidants , Iron-Rich, Soxhlet Extraction, Sweet Lemon Oil.
Field Medical / Pharmacy
Published In Volume 7, Issue 2, March-April 2025
Published On 2025-04-08
DOI https://doi.org/10.36948/ijfmr.2025.v07i02.40617
Short DOI https://doi.org/g9fb4t
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