Detection and Quantification of Alcohol in Home Made Rice Beer of Tripura using Headspace GC-FID

Author(s)	Hridoy Chakraborty
Country	India
Abstract	Traditional rice beer is an indispensable part of tribal people’s life, it attached economically, culturally, and spiritually with them. The excessive consumption of alcohol may lead to fatal accidents, crime of violence, antisocial activity and in some cases death also. The present study aimed to qualify and quantify alcohol from home-made rice beer of three different district (West Tripura, South Tripura and Sepahijala) of Tripura by using Headspace Gas Chromatography-Flame Ionization Detector (HS-GC-FID). Analysis was performed on 3 distinct samples of each district. The amount of ethanol present in sample 1, sample 2 and sample 3 is respectively 0.0769%, 0.1006% and 0.1057%. No evidence for presence of methanol indicates that the sample is free from adulterants like methanol.
Keywords	Ethanol, HS-GC-FID, Rice Beer, Detection
Published In	Volume 5, Issue 4, July-August 2023
Published On	2023-07-20
Cite This	Detection and Quantification of Alcohol in Home Made Rice Beer of Tripura using Headspace GC-FID - Hridoy Chakraborty - IJFMR Volume 5, Issue 4, July-August 2023. DOI 10.36948/ijfmr.2023.v05i04.4499
DOI	https://doi.org/10.36948/ijfmr.2023.v05i04.4499
Short DOI	https://doi.org/gshm7w

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