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International Journal For Multidisciplinary Research
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Volume 6 Issue 4
July-August 2024
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Investigation on Performance Characteristics of Vegetable Oil (SAO) by using Tio2 Nanoparticles
Author(s) | P Sudha, P Sathya |
---|---|
Country | India |
Abstract | This work shows how the physical ,electrical and thermal properties of vegetable oil(SAO) varies according to the mixture of nanoparticles. Nanoparticles of Tio2 were injected into the vegetable oil (SAO) individually, with particle volume portions ranging from 0.1 percent to 0.4 percent, to create Nanofluids (NFs) that act on the oil's fundamental properties. The qualities like flash point, Breakdown voltage(BDV), firepoint, viscosity were estimated at the room temperature where it is depends upon the standards such as IEC and ASTM standards. When the vegetable oil(SAO) is heated in the presence of nanoparticles,then the break downvoltage will increase. Meanwhile, the flash point and fire point have increased, expanding from 10°C to 15°C, and the viscosity has changed as nanoparticles have grown in size. |
Keywords | Vegetable oil(SAO) , Nanoparticles, Nanofluids, blending , tranformers |
Field | Engineering |
Published In | Volume 5, Issue 4, July-August 2023 |
Published On | 2023-07-31 |
Cite This | Investigation on Performance Characteristics of Vegetable Oil (SAO) by using Tio2 Nanoparticles - P Sudha, P Sathya - IJFMR Volume 5, Issue 4, July-August 2023. DOI 10.36948/ijfmr.2023.v05i04.4782 |
DOI | https://doi.org/10.36948/ijfmr.2023.v05i04.4782 |
Short DOI | https://doi.org/gskd3g |
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E-ISSN 2582-2160
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IJFMR DOI prefix is
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