Study of Phytochemical and Antimicrobial Activity of Honey Against Pathogenic Bacteria E. Coli and Pseudomonas

Author(s)	Dr. Manju Dixit, Shephali Saxena
Country	India
Abstract	Honey is known for its health promoting properties, nutritional value and unique taste. Honey is also known as an antimicrobial agent, it strongly inhibits the growth of microorganisms. In present study, we examine and compare the phytochemical and antimicrobial activity of three types of branded honey. In vitro moisture content, total solids, electrical conductivity was observed in all honey samples. To examine antimicrobial activity by honey sample in E. coli and Pseudomonas we used agar well diffusion method and diameter of the inhibition zone was measured.
Keywords	Honey, phytochemical, antimicrobial, Inhibition zone
Field	Biology > Zoology
Published In	Volume 5, Issue 4, July-August 2023
Published On	2023-08-09
Cite This	Study of Phytochemical and Antimicrobial Activity of Honey Against Pathogenic Bacteria E. Coli and Pseudomonas - Dr. Manju Dixit, Shephali Saxena - IJFMR Volume 5, Issue 4, July-August 2023. DOI 10.36948/ijfmr.2023.v05i04.5113
DOI	https://doi.org/10.36948/ijfmr.2023.v05i04.5113
Short DOI	https://doi.org/gskxdj

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International Journal For Multidisciplinary Research