Survey on Ordering and Eating Food Using Online Food Delivery Applications

Author(s)	Srinivasa Gopal
Country	India
Abstract	The convenience of online food ordering has rapidly grown in popularity in recent years, as technology has made it easier for people to access and purchase food from their favourite restaurants without leaving their homes. This analysis of the survey responses from a sample of consumers indicates the trend and preferences of online food ordering after the COVID-19 pandemic, particularly by younger generations. The survey aimed to collect data on the frequency of online food ordering, the type of food ordered, the level of due diligence conducted by the respondents while ordering food, the impact of online food ordering on overall food consumption, and the perceived advantages and disadvantages of ordering food online. By gathering insights into these areas, the survey aimed to provide a comprehensive overview of the trend of online food ordering and its impact on individual consumers, online food delivery and food industry.
Keywords	online food delivery, health risks, dietary and nutritional content, safety, and hygiene
Published In	Volume 5, Issue 4, July-August 2023
Published On	2023-08-21
Cite This	Survey on Ordering and Eating Food Using Online Food Delivery Applications - Srinivasa Gopal - IJFMR Volume 5, Issue 4, July-August 2023. DOI 10.36948/ijfmr.2023.v05i04.5607
DOI	https://doi.org/10.36948/ijfmr.2023.v05i04.5607
Short DOI	https://doi.org/gsm4xq

About IJFMR Fees & Payment Current Issue Publication Archive	Submit Research Paper Track Submission Status Publication Guidelines Publication Ethics Peer Review & Plagiarism	Join as a Reviewer Editors & Reviewers Reviewer Referral Program Get Reviewer Membership Certi.	Website/Journal Policies Usage Policy Content Policies Privacy Policy

Contact Us		+91-9898-5948-55	editor@ijfmr.com

International Journal For Multidisciplinary Research