Saffron Cultivation in the Kashmir Valley: Botanical Insights, Socio-Economic Implications, and Sustainable Pathways

Author(s)	Javaid Ahmad Wani
Country	India
Abstract	Saffron (Crocus sativus L.) cultivation in the Kashmir Valley is an age-old tradition that intertwines cultural heritage, economic sustenance, and agrarian dynamics. This research paper delves into a comprehensive analysis of saffron cultivation, focusing on its botanical intricacies, socio-economic significance, and the imperative of sustainable practices. Through a multidisciplinary approach encompassing botanical studies, socio-economic analyses, and ecological considerations, this research provides a holistic understanding of saffron cultivation's past, present, and future in the unique terrain of Kashmir. The findings underscore the need for a balanced approach that nurtures both the socio-cultural fabric of the region and the ecological well-being of its landscapes.
Keywords	Saffron Cultivation, Kashmir Valley, Cultural Heritage, Economic Significance, Sustainable Practices, Multidisciplinary Approach
Field	Biology > Agriculture / Botany
Published In	Volume 5, Issue 3, May-June 2023
Published On	2023-05-25
Cite This	Saffron Cultivation in the Kashmir Valley: Botanical Insights, Socio-Economic Implications, and Sustainable Pathways - Javaid Ahmad Wani - IJFMR Volume 5, Issue 3, May-June 2023.

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International Journal For Multidisciplinary Research