Amherstia Nobilis: an Approach to in Vitro Anti-inflammatory Activity

Author(s)	Jasna T J, Nikhila V S, Marva Ashraf
Country	India
Abstract	Herbal plant compounds were used in the inhibition of inflammation from traditional period and its main benefit is the less side effects. The aim of this study is to determine the anti-inflammatory potential of Amherstia nobilis by albumin denaturation method. The leaves of the plant were collected, dried and powdered. The egg albumin, phosphate buffer and different concentrations of the plant extracts were incubated at 37°C for 15 minutes and heated at 70°C for 5 minutes. The rate of inhibition of protein denaturation is calculated. The result verified the anti-inflammatory potential of Amherstia nobilis and its prospective use in alleviating inflammation as a natural remedy.
Keywords	Amherstia nobilis, Anti-inflammatory activity, Albumin denaturation, Ethanolic extract
Field	Medical / Pharmacy
Published In	Volume 5, Issue 5, September-October 2023
Published On	2023-09-17
Cite This	Amherstia Nobilis: an Approach to in Vitro Anti-inflammatory Activity - Jasna T J, Nikhila V S, Marva Ashraf - IJFMR Volume 5, Issue 5, September-October 2023. DOI 10.36948/ijfmr.2023.v05i05.6579
DOI	https://doi.org/10.36948/ijfmr.2023.v05i05.6579
Short DOI	https://doi.org/gssfpc

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