Formulation of Antimicrobial Mouthwash and Comparison with Commercial Mouthwashes

Author(s)	Kutcharlapati Sunita Raju
Country	India
Abstract	Dental caries is one of the most common infectious diseases affecting human beings. The most common methods for maintaining good oral hygiene and preventing dental caries are brushing and washing the mouth with tooth pastes and mouthwashes that have antimicrobial properties. The present research was therefore undertaken to formulate an antibacterial mouthwash using the most commonly used vegetables and spices in India so that the mouthwash can be prepared easily at home and is also highly economical. Antimicrobial activity of the formulated mouthwash was compared with the most commonly used commercial mouthwashes.
Keywords	Caries, Mouthwash, Antimicrobial activity.
Field	Biology > Medical / Physiology
Published In	Volume 5, Issue 5, September-October 2023
Published On	2023-09-24
DOI	https://doi.org/10.36948/ijfmr.2023.v05i05.6775
Short DOI	https://doi.org/gssfkf

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International Journal For Multidisciplinary Research